Blockchain Technology for Traceability Monitoring in Food Supply Chain
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7339-2_40
Reference14 articles.
1. Djekic, I., Batlle-Bayer, L., Bala, A., Fullana-I-palmer, P., Jambrak, A.R.: Role of the food supply chain stakeholders in achieving UN SDGS. Sustain. 13(16), 1–16 (2021). https://doi.org/10.3390/su13169095
2. Patel, D., Sinha, A., Bhansali, T., Usha, G., Velliangiri, S.: Blockchain in food supply chain. Procedia Comput. Sci. 215(January), 321–330 (2022). https://doi.org/10.1016/j.procs.2022.12.034
3. Luzzani, G., Grandis, E., Frey, M., Capri, E.: Blockchain technology in wine chain for collecting and addressing sustainable performance: an exploratory study. Sustain. 13(22), 1–17 (2021). https://doi.org/10.3390/su132212898
4. Tan, S.P. et al.: A review on post-COVID-19 impacts and opportunities of agri-food supply chain in Malaysia, no. May (2023). https://doi.org/10.7717/peerj.15228
5. Nakamoto,S.: bitcoin: a peer-to-peer electronic cash system. SSRN Electron. J. (2008). https://doi.org/10.2139/ssrn.3977007
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