Bacterial Production of Poly-β-hydroxybutyrate (PHB): Converting Starch into Bioplastics

Author:

Yanti Nur Arfa,Sembiring Langkah,Margino Sebastian,Ahmad Sitti Wirdhana

Publisher

Springer Singapore

Reference62 articles.

1. Alcazar-Alay SC, Meireles MAA (2015) Physicochemical properties, modifications, and applications of starches from different botanical sources. Food Sci Technol (Campinas) 35(2):215–236

2. Amara AA (2008) Polyhydroxyalkanoates: from basic research and molecular biology to application. IIUM Eng J 9(1):37–73

3. Anderson AJ, Dawes EA (1990) Occurrence, metabolism, metabolic role, and industrial uses of bacterial polyhydroxyalkanoates. Microbiol Rev 54(4):450–472

4. Asad UR, Aslam A, Masood R, Muhammad N, Aftab MN, Ajmal R, Ikram U-H (2016) Production and characterization of thermostable bioplastic (poly-β-hydroxybutyrate) from Bacillus cereus NRRL-B-3711. Pak J Bot 48(1):349–356

5. Aslim B, Yuksekdag ZN, Beyatli Y (2002) Determination of PHB growth quantities of certain Bacillus species isolated from soil. Turkish Electronic J Biotechnol 19:24–30

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