Glomalin and Carbon Sequestration in Terrestrial Ecosystems
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8220-2_11
Reference91 articles.
1. Adeyemi NO, Atayese MO, Dare M, Olubode A (2020) Effects of elevated carbon dioxide on arbuscular mycorrhizal fungi activities and soil microbial properties in soybean (Glycine max L. Merrill) rhizosphere. Acta Fytotech Zootech 23(3):109–116. https://doi.org/10.15414/afz.2020.23.03.109-116
2. Agnihotri R, Sharma MP, Prakash A, Ramesh A, Bhattacharjya S, Patra AK, Manna MC, Kurganova I, Kuzyakov Y (2022) Glycoproteins of arbuscular mycorrhiza for soil carbon sequestration: review of mechanisms and controls. Sci Total Environ 806:150571. https://doi.org/10.1016/j.scitotenv.2021.150571
3. Ahmadi GS, Aliasgharzad N, Tavasoli A (2014) Effects of NaCl salinity levels on the glomalin produced by Glomerales in symbiosis with corn plant. J Water Soil 28:92–100. (In Persian with English abstract)
4. Aliasgharzad N, Saleh Rastin N, Towfighi H, Alizadeh A (2001) Occurrence of arbuscular mycorrhizal fungi in saline soils of the Tabriz plain of Iran in relation to some physical and chemical properties of soil. Mycorrhiza 11(3):119–122. https://doi.org/10.1007/s005720100113
5. Aliasgharzad N, Afshari Z, Najafi N (2016) Carbon sequestration by glomeral fungi in soil is influenced by phosphorus and nitrogen fertilization. Int J Adv Sci Eng Inf Technol 6(1):1–6. https://doi.org/10.18517/ijaseit.6.1.588
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