Factors Affecting the Composition of the Human Microbiome
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1463-0_3
Reference64 articles.
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2. Asemi Z, Khorrami-Rad A, Alizadeh SA, Shakeri H, Esmaillzadeh A (2014) Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial. Clin Nutr 33(2):198–203. https://doi.org/10.1016/j.clnu.2013.05.015
3. Azad MB, Konya T, Maughan H, Guttman DS, Field CJ, Chari RS, Sears MR, Becker AB, Scott JA, Kozyrskyj AL (2013) Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 months. CMAJ 185(5):385–394. https://doi.org/10.1503/cmaj.121189
4. Bai J, Hu Y, Bruner DW (2019) Composition of gut microbiota and its association with body mass index and lifestyle factors in a cohort of 7–18 years old children from the American gut project. Pediatr Obes 14(4):e12480. https://doi.org/10.1111/ijpo.12480
5. Barone M, Turroni S, Rampelli S, Soverini M, D’Amico F, Biagi E, Brigidi P, Troiani E, Candela M (2019) Gut microbiome response to a modern Paleolithic diet in a Western lifestyle context. PLoS One 14(8):e0220619. https://doi.org/10.1371/journal.pone.0220619
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