Characteristics of Microbial Community and Enzyme Activities in Higher Altitude Regions
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-1902-4_11
Reference79 articles.
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5. Barria C, Malecki M, Arraiano CM (2013) Bacterial adaptation to cold. Microbiol Soc 159:2437–2443. https://doi.org/10.1099/mic.0.052209-0
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