Photoautotrophic Microbes with Potential for a Super Health Food on This Planet

Author:

Ahluwalia Amrik Singh,Bhatia Kawalpreet Kaur,Kour Divjot,Ahluwalia Kanwaljit Kaur,Yadav Ajar Nath,Sidhu M. C.

Publisher

Springer Nature Singapore

Reference35 articles.

1. Ahluwalia A (2004) Cyanobacterial differentiation. Pb Univ Res J (Sci) 54:7–11

2. Amita M (2010) Effect of processing on functional properties of spirulina protein preparations. Afr J Microbiol Res 4:055–060

3. Araújo R, Peteiro C (2021) Algae as food and food supplements in Europe. Publications Office of the European Union, Luxembourg

4. Bhatia KK, Puri S, Ahluwalia A (2014) Efficacy and safety of spirulina in biomedical field: evidence based critical appraisal. Vegeto Int J Plant Res 27(3):104–116

5. Bhatia KK, Puri S, Kaur R, Ahluwalia KK, Ahluwalia AS (2016) Efficacy of spirulina as hepatoprotectant: a review. Vegetos 29:129–136

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