Insights in the Cross-Talk Between Microbiota-Gut-Brain Axis: A Focus on Alzheimer’s Disease
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3126-2_22
Reference123 articles.
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3. Andreu-Reinón ME, Chirlaque MD, Gavrila D, Amiano P, Mar J, Tainta M et al (2021) Mediterranean diet and risk of dementia and Alzheimer’s disease in the EPIC-Spain dementia cohort study. Nutrients 13:700. https://doi.org/10.3390/nu13020700
4. Athari Nik Azm S, Djazayeri A, Safa M, Azami K, Ahmadvand B, Sabbaghziarani F, Sharifzadeh M, Vafa M (2018) Lactobacilli and Bifidobacteria ameliorate memory and learning deficits and oxidative stress in -amyloid (1–42) injected rats. Appl Physiol Nutr Metab 43:718–726
5. Ávila PF, Franco Cairo JPL, Damasio A, Forte MBS, Goldbeck R (2020) Xylooligosaccharides production from a sugarcane biomass mixture: effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies. Food Res Int 128:108702. https://doi.org/10.1016/j.foodres.2019.108702
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