Determination of Specific Heat of Nagpur Orange Fruit (Citrus-Sinesis L) as a Function of Temperature and Moisture Content

Author:

Rewatkar Prashant M.,Basavaraj M.

Publisher

Springer Singapore

Reference10 articles.

1. Bante, R., Pallewar, S.: Economics of orange production in Nagpur district of Maharashtra. IRJACS 6(1), 136–139 (2015)

2. Kurozawa, E., El-Aouar, A.A., Simoes, M.R., Murr, F.E.X.: Determination of thermal properties of (carica papaya L) as a function of temperature. In: 4th Mercosur Congress on Process Engineering (2005)

3. Saenmuang, S., Sirijariyawat, A., Aunsri, N.: The effect of moisture content, temperature and variety on specific heat of edible- wild mushrooms: model construction and analysis. Eng. Lett. 25(4). EL_25_4_12

4. Azadbakht, M., Khoshtaghaza, M.H., Ghobadian, B.: Thermal properties of soyabean pod as a function of moisture content. Am. J. Food Sci. Technol. 1(2) 9–13 (2013)

5. Ekpunobi, U.E., Ukatu, S.C.: Investigation of thermal properties of selected fruits and vegetables. Am. J. Sci. Technol. 1, 293–297 (2014)

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