Cost-Effective and Eco-Friendly Agricultural Technologies in Rice-Wheat Cropping Systems for Food and Environmental Security

Author:

Hossain Akbar,Bhatt Rajan,Sarkar Sukamal,Barman Manashi,Majumder Debjyoti,Saha Saikat,Islam Mst. Tanjina,Maitra Sagar,Meena Ram Swaroop

Publisher

Springer Singapore

Reference130 articles.

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2. Aggarwal PK, Joshi PK, Ingram JSI, Gupta RK (2004) Adapting food systems of the Indo Gangetic plains to global environmental change: key information needs to improve policy formulation. Environ Sci Pol 7:487–498

3. Akpokodje GLF, Erenstein O (2001) Nigeria’s rice economy: state of the art, the Nigerian rice economy in a competitive world; constraints opportunities and strategic choices. Final report presented to West Africa Rice Development Association (WARDA) Bouake, Cote d’Ivore, p 55

4. Asseng S, Ewert F, Martre P, Rötter RP, Lobell DB, Cammarano D, Kimball BA, Ottman MJ, Wall GW, White JW, Reynolds MP (2015) Rising temperatures reduce global wheat production. Nat Clim Chang 5(2):143. https://doi.org/10.1038/nclimate2470

5. Balasubramanian R, Saravanakumar V, Boomiraj K (2017a) Ecological footprints of and climate change impact on rice production in India. Elsevier

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