Resource Conservation for Sustainable Development
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-3207-5_14
Reference155 articles.
1. Alexandratos N, Bruinsma J (2012) World agriculture towards 2030/2050: the 2012 revision. ESA working paper no 12–03. FAO, Rome
2. Ashoka P, Meena RS, Kumar S, Yadav GS, Layek J (2017) Green nanotechnology is a key for eco-friendly agriculture. J Clean Prod 142:4440–4441
3. Avellan T, Meier J, Mauser W (2012) Are urban areas endangering the availability of rainfed crop suitable land? Remote Sensing Letters 3:631–638
4. Banerjee A, Jhariya MK, Meena RS, Yadav DK (2021b) Ecological footprints in agroecosystem- an overview. In: Banerjee A, Meena RS, Jhariya MK, Yadav DK (eds) Agroecological footprints management for sustainable food system. Springer Nature, Singapore, pp 1–23. eBook ISBN: 978-981-15-9496-0, Hardcover: 978-981-15-9495-3. https://doi.org/10.1007/978-981-15-9496-0_1
5. Banerjee A, Jhariya MK, Raj A, Yadav DK, Khan N, Meena RS (2021c) Land footprint management and policies. In: Banerjee A, Meena RS, Jhariya MK, Yadav DK (eds) Agroecological footprints management for sustainable food system. Springer Nature, Singapore, pp 221–246. eBook ISBN: 978-981-15-9496-0, Hardcover: 978-981-15-9495-3. https://doi.org/10.1007/978-981-15-9496-0_7
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