Author:
Arora Sandhya,Chaware Gauri,Chinchankar Devangi,Dixit Eesha,Jain Shevi
Reference19 articles.
1. Martin, C., Kaya, S., Gunturk, B.: Quantification of food intake using food image analysis. In: 31st Annual International Conference of the IEEE EMBS, Minneapolis, Minnesota, USA, 2–6 Sept 2009, pp. 6869–6872 (2009)
2. Kawano, Y., Yanai, K.: FoodCam: a real-time food recognition system on a smartphone. Multimedia Tools Appl. 74, 5236–5287. Springer (2015)
3. Sasano, S., Han, X., Chen, Y.: Food recognition by combined bags of color features and texture features. In: 9th International CISP-BMEI, Datong, China (2016)
4. O’Hara, S., Draper, B.: Introduction to the Bag-of-Features Paradigm for Image Classification and Retrieval (2011)
5. Wang, J., Yang, J., Yu, K., Lv, F., Huang, T., Gong, Y.: Locality-constrained linear coding for image classification. In: IEEE CVPR, pp. 3360–3367 (2010)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献