Emergence of Antimicrobial Resistance in Seafood-Borne Listeria monocytogenes: An Overview
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9723-4_21-1
Reference70 articles.
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2. Al-Gburi, N. M. (2020). Detection and pathogenicity of listeria monocytogenes in common carp (Cyprinus carpio) fish in Baghdad. Iraqi Journal of Veterinary Sciences, 34(2), 311–316.
3. Alonso-Hernando, A., Prieto, M., García-Fernández, C., Alonso-Calleja, C., & Capita, R. (2012). Increase over time in the prevalence of multiple antibiotic resistance among isolates of listeria monocytogenes from poultry in Spain. Food Control, 23(1), 37–41.
4. Amagliani, G., Brandi, G., & Schiavano, G. F. (2012). Incidence and role of salmonella in seafood safety. Food Research International, 45(2), 780–788.
5. Autio, T., Hielm, S., Miettinen, M., Sjöberg, A. M., Aarnisalo, K., Björkroth, J., Mattila-Sandholm, T., & Korkeala, H. (1999). Sources of listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Applied and Environmental Microbiology, 65(1), 150–155.
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