Lower Plants as Potential Source of Antidiabetic Compounds: The Present Knowledge and Future Prospects

Author:

Sareen Bhuvnesh,Bhattacharya Amita

Publisher

Springer Singapore

Reference149 articles.

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3. Akbarzadeh S, Gholampour H, Farzadinia P, Daneshi A, Ramavandi B, Moazzeni A, Keshavarz M, Bargahi A (2018) Anti-diabetic effects of Sargassum oligocystum on Streptozotocin-induced diabetic rat. Iran J Basic Med Sci 21(3):342

4. AL-Ishaq RK, Abotaleb M, Kubatka P, Kajo K, Büsselberg D (2019) Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomol Ther 9(9):430

5. American Diabetes Association (2010) Diagnosis and classification of diabetes mellitus. Diabetes Care 33(Suppl 1):S62

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