Microbial Biosurfactants for Contamination of Food Processing-Reference-Cited by-同舟云学术

Microbial Biosurfactants for Contamination of Food Processing

Published:2021 Issue: Volume: Page:11-30
ISSN:2662-1681
Container-title:Environmental and Microbial Biotechnology
language:
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Author:

Ferreira da Silva Isadora,Andrade Neves Nathália,Pereira e Silveira Bianca Marise,Costa Vespermann Kele Aparecida,Rodrigues Valente Maria Emília

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-6607-3_2

Reference99 articles.

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3. Aguiar RS, Esmerino EA, Rocha RS et al (2018) Physical hazards in dairy products: incidence in a consumer complaint website in Brazil. Food Control 86:66–70. https://doi.org/10.1016/j.foodcont.2017.11.020

4. Alvarez VM et al (2020) Microbial enhanced oil recovery potential of surfactin-producing bacillus. Fuel 272:117730. https://doi.org/10.1016/j.fuel.2020.117730

5. Arab F, Mulligan CN (2014) Rhamnolipids: characteristics, production, applications, and analysis. In: Mulligan CN, Sharma SK, Mudhoo A (eds) Biosurfactants: research trends and applications. CRC, Boca Raton, FL, pp 49–104

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