Author:
Durval Italo José Batista,da Silva Ivison Amaro,Sarubbo Leonie Asfora
Reference43 articles.
1. Anjun F, Gautam G, Edgard G, Negi S (2016) Biosurfactant production through Bacillus sp. MTCC 5877 and its multifarious applications in food industry. Bioresour Technol 212:262–269. https://doi.org/10.1016/j.biortech.2016.02.091.
2. Barros FFC, Quadros CP, Maróstica Júnior MR, Pastore GM (2007) Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos. Quim Nova 30:409–414. https://doi.org/10.1590/S0100-40422007000200031
3. Brazil (1997) Ministry of Health by National Health Surveillance Agency. Resolution RDC no. 540. Accessed 27 Oct 1997
4. Brazil (2002) Ministry of Health by National Health Surveillance Agency. Resolution RDC no. 234. Accessed 19 Aug 2002
5. Campos JM, Stamford TLM, Sarubbo LA, Luna JM, Rufino RD, Banat IM (2013) Microbial biosurfactants as additives for food industries. Biotechnol Prog 29:1097–1108. https://doi.org/10.1002/btpr.1796.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献