Plant Gene Banks: Conservation of Genetic Resources

Author:

Aribi Mohamed Marouf

Publisher

Springer Nature Singapore

Reference61 articles.

1. Acquaah G (2009) Principles of plant genetics and breeding. John Wiley & Sons, Hoboken, NJ. https://doi.org/10.1002/9781118313718

2. Alecia A, Diulgheroff S, Mackay M (2012) FAO/bioversity multi-crop passport descriptors (MCPD V.2). Food and Agriculture Organization of the United Nations; Bioversity International, Rome, p 11. http://www.bioversityinternational.org/uploads/tx_news/1526.pdf

3. Ashry NA (2013) Plant biodiversity and biotechnology. In: Poltronieri P, Burbulis N, Fogher C (eds) Woodhead publishing series in biomedicine, from plant genomics to plant biotechnology. Woodhead Publishing, Sawston, pp 205–222

4. Begna T (2021) Role and economic importance of crop genetic diversity in food security. J Agric Sci Food Technol 7:164–169. https://doi.org/10.17352/2455-815X.000104

5. Berjak P, Pammenter NW (2004) Recalcitrant seeds. In: Benech-Arnold RL, Sánchez RA (eds) Handbook of seed physiology: applications to agriculture. Haworth Press, New York, NY, pp 305–345

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