Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5245-8_2
Reference196 articles.
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2. Abdel-Hamid AME, Salem KFM (2021) Breeding strategies of garden pea (Pisum sativum L.). In: Al-Khayri JM, Jain SM, Johnson DV (eds) Advances in plant breeding strategies: vegetable crops. Springer, Cham. https://doi.org/10.1007/978-3-030-66969-0_9
3. Aboshama HM, Salem KFM, Hassan HMF, Tahoun MH (2015) Estimating heterosis and combining ability for in vivo and in vitro traits using diallel cross on tomato (Solanum lycopersicum L.). Minufiya. J Agric Res 40(3):757–770
4. Abu-Ellail FFB, Salem KFM, Saleh MM et al (2021) Molecular breeding strategies of beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld). In: Al-Khayri JM, Jain SM, Johnson DV (eds) Advances in plant breeding strategies: vegetable crops. Springer, Cham. https://doi.org/10.1007/978-3-030-66965-2_4
5. Aldahak L, Salem KFM, Al-Salim SHF, Al-Khayri JM (2021) Advances in chicory (Cichorium intybus L.) breeding strategies. In: Al-Khayri JM, Jain SM, Johnson DV (eds) Advances plant breeding strategies: vegetable crops. Springer, Cham. https://doi.org/10.1007/978-3-030-66969-0_1
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