Insights into the Genetic Improvement of Canola
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3119-0_9
Reference60 articles.
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2. Banaei-Asl F, Bandehagh A, Uliaei ED, Farajzadeh D, Sakata K, Mustafa G, Komatsu S (2015) Proteomic analysis of canola root inoculated with bacteria under salt stress. J Proteome 124:88–111. https://doi.org/10.1016/j.jprot.2015.05.017
3. Banaei-Asl F, Farajzadeh D, Bandehagh A, Komatsu S (2016) Comprehensive proteomic analysis of canola leaf inoculated with a plant growth-promoting bacterium, Pseudomonas fluorescens, under salt stress. Biochim Biophys Acta (BBA) Proteins Proteomics 1864(9):1222–1236. https://doi.org/10.1016/j.bbapap.2016.05.011
4. Bang SW, Sugihara K, Jeung BH, Kaneko R, Satake E, Kaneko Y, Matsuzawa Y (2007) Production and characterization of intergeneric hybrids between Brassica oleracea and a wild relative Moricandia arvensis. Plant Breed 126(1):101–103. https://doi.org/10.1111/j.1439-0523.2007.01334.x
5. Barthet VJ (2016) Comparison between Canadian canola harvest and export surveys. Plan Theory 5(3):30. https://doi.org/10.3390/plants5030030
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