A Blockchain-Based Transparent Solution for Achieving Investment for Farming
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4433-0_44
Reference6 articles.
1. LEI Innovation, Risk and Information Management, et al (2017) Blockchain for agriculture and food: findings from the pilot Study. Wageningen Econ Res. https://doi.org/10.18174/426747
2. Xiong H et al (2020) Blockchain technology for agriculture: applications and rationale. Frontiers Blockchain 3:7. https://doi.org/10.3389/fbloc.2020.00007
3. Tripoli M, Schmidhuber J (2018) Emerging opportunities for the application of blockchain in the agri-food industry. FAO and ICTSD: Rome and Geneva. Licence: CC BY-NC-SA 3.0 IGO
4. Liu P et al (2022) Investment decision of blockchain-based traceability service input for a competitive agri-food supply chain. Foods 11(19):2981. https://doi.org/10.3390/foods11192981
5. Garg A, Shivam AK (2017) Funding to growing start-ups. Res J Soc Sci 10(2):22–31
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