Author:
Paiano Annarita,Gallucci Teodoro,Pontrandolfo Andrea,Crovella Tiziana,Lagioia Giovanni
Reference92 articles.
1. Accorsi R, Versari L, Manzini R (2015) Glass vs plastic: life cycle assessment of extra virgin olive oil bottles across global supply chains. Sustainability 7:2818–2840. https://doi.org/10.3390/su7032818
2. Acquitalia (2020) Natural mineral water industry 2020–2021. https://www.beverfood.com/downloads/acquitalia-annuario-acque-minerali/. Accessed 1 Mar 2021
3. Amienyo D, Guiba H, Stichnothe H, Azapagic A (2013) Life cycle environmental impacts of carbonated soft drink. Int J Life Cycle Assess 18:77–92. https://doi.org/10.1007/s11367-012-0459-y
4. APR—The Association of Plastic Recyclers (2018) Life cycle impacts for postconsumer recycled resins: PET, HDPE, and PP. https://plasticsrecycling.org/images/library/2018-APR-LCI-report.pdf. Accessed 10 Mar 2021
5. Batista L, Bourlakis M, Smart P, Maull R (2018) In search of a circular supply chain archetypeea content-analysis-based literature review. Prod Plan Control 29:438–451. https://doi.org/10.1080/09537287.2017.1343502
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献