Author:
Usha Talambedu,Middha Sushil Kumar,Sidhalinghamurthy Kora Rudraiah
Reference89 articles.
1. Ahmadiankia N, Bagheri M, Fazli M (2018) Gene expression changes in pomegranate peel extract-treated triple-negative breast cancer cells. Rep Biochem Mol Biol 7:102–109
2. Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425
3. Al-Rawahi AS, Edwards G, Al-Sibani M, Al-Thani G, Al-Harrasi AS, Rahman MS (2014) Phenolic constituents of pomegranate peels (Punica granatum L.) cultivated in Oman. Eur J Med Plants 4:315–331
4. Aqil F, Munagala R, Vadhanam MV, Kausar H, Jeyabalan J, Schultz DJ, Gupta RC (2012) Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk. Food Res Int 49(1):345–353
5. Arnoni Y, Berry EM (2015) On the origins and evolution of the Mediterranean diet. The Mediterranean diet, 3–11.doi:
https://doi.org/10.1016/b978-0-12-407849-9.00001-4
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献