Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids-Reference-Cited by-同舟云学术

Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids

Published:2020 Issue: Volume: Page:323-350
ISSN:
Container-title:Plant-derived Bioactives
language:
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Author:

Kumar Ajay,Saikiran Ginkuntla,Anju Thattantavide,Anusree Vengaroth Kundancherry,Jasna Korambeth,Sharma Yash Pal,Chandu Kondeti Deep,Singh Kanwaljeet,Rawoof Abdul,Ramchiary Nirala,Singh Pardeep,Thomas T. Dennis

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-2361-8_15

Reference217 articles.

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2. Adams MJ, Ahuja KD, Geraghty DP (2009) Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation. Thromb Res 124:721–723. https://doi.org/10.1016/j.thromres.2009.05.001

3. Aldana-Iuit JG, Sauri-Duch E, Miranda-Ham ML, Castro-Concha LA, Cuevas-Glory LF, Vázquez-Flota FA (2015) Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas. BioMed Res Int 61:1–73. https://doi.org/10.1155/2015/794084

4. Aluru MR, Mazourek M, Landry LG, Curry J, Jahn M, O’Connell MA (2003) Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit. J Exp Bot 54:1655–1664

5. Anand P, Bley K (2011) Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch. Br J Anaesth 107:490–502. https://doi.org/10.1093/bja/aer260

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1. Genetic, Epigenetic, and Hormonal Regulation of Fruit Development and Ripening in Capsicum L. Species;Annual Plant Reviews online;2021-06-21