A Novel Sensor Method for Dietary Detection
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0811-6_9
Reference34 articles.
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2. Kokkinos, A., et al.: Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1. J. Clin. Endocrinol. Metab. 95(1), 333–337 (2010)
3. Otsuka, R., et al.: Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women. J. Epidemiol. 16(3), 117–124 (2006)
4. Robinson, E.: A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger. Am. J. Clin. Nutr. 100(1), 123–151 (2014)
5. Qiu, J., Lo, F.P.-W., Lo, B.: Assessing individual dietary intake in food sharing scenarios with a 360 camera and deep learning. In: 2019 IEEE 16th International Conference on Wearable and Implantable Body Sensor Networks (BSN), pp. 1–4. IEEE (2019)
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