Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-8513-3_4
Reference44 articles.
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3. Jiao S et al (2017) Investigation of the feasibility of radio frequency energy for controlling insects in milled rice. Food Bioprocess Technol 10(4):781–788
4. Naik DS, Chetti M (2017) Influence of packaging and storage conditions on the moisture content and its effect on fungal load of paddy. Res J Agric Sci 8(2):370–374
5. Ito VC, Lacerda LG (2019) Black rice (Oryza sativa L.): a review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies. Food Chem 301:125304
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