Quantitative Analysis of Components in Ganoderma
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-9867-4_5
Reference17 articles.
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4. Ma Y, He H, Wu J, Wang C, Chao K, Huang Q (2018) Assessment of polysaccharides from mycelia of genus Ganoderma by mid-infrared and near-infrared spectroscopy. Sci Rep 8(1):10
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1. DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM;Journal of microbiology, biotechnology and food sciences;2023-05-11
2. A Review of Ganoderma Triterpenoids and Their Bioactivities;Biomolecules;2022-12-22
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