Optimizing Indoor Lettuce Cultivation: Evaluating the Impact of Artificial Light and Parameter Monitoring Using an IoT Device
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8349-0_31
Reference13 articles.
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3. Lee S, Lee J (2015) Beneficial bacteria and fungi in hydroponic systems: types and characteristics of hydroponic food production methods. Sci Hortic 195:206–215. https://doi.org/10.1016/j.scienta.2015.09.011
4. Avgoustaki DD, Xydis G (2020) Indoor vertical farming in the urban nexus context: business growth and resource savings. Sustainability 12(5). https://doi.org/10.3390/su12051965
5. Pennisi G et al (2020) Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs. Sci Hortic 272:109508. https://doi.org/10.1016/j.scienta.2020.109508
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