Analysis of Chemical Composition of Artemisia for Medicinal and Culinary Purposes
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8369-8_39
Reference15 articles.
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2. Liu, Q., Bau, T., Jin, R., Cui, X., Zhang, Y., Kong, W.: Comparison of different drying techniques for Shiitake Mushroom (Lentinus Edodes): changes in volatile compounds, taste properties, and texture qualities. LWT 164, 113651 (2022). https://doi.org/10.1016/j.lwt.2022.113651
3. Ekiert, H., Pajor, J., Klin, P., Rzepiela, A., Ślesak, H., Szopa, A.: Significance of Artemisia Vulgaris L. (Common Mugwort) in the history of medicine and its possible contemporary applications substantiated by phytochemical and pharmacological studies. Molecules. 25(19), 4415 (2020). https://doi.org/10.3390/molecules25194415. PMID: 32992959; PMCID: PMC7583039
4. Adams, J.D., Garcia, C., Garg, G.: Mugwort (Artemisia vulgaris, Artemisia douglasiana, Artemisia argyi) in the treatment of menopause, premenstrual syndrome, dysmenorrhea and attention deficit hyperactivity disorder. Chin. Med. 03(03), 116–123 (2012). https://doi.org/10.4236/cm.2012.33019
5. Demirbolat, I., Inal, E., Ulusoy, S., Kartal, M.: Variations in chemical compositions and biological activities of artemisia vulgaris l. (common mugwort) essential oils at different growth stages. J. Essential Oil Bearing Plants 25(2), 393–402 (2022). https://doi.org/10.1080/0972060x.2022.2084348
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