Nanoparticles Based Biofortification in Food Crops: Overview, Implications, and Prospects
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4090-5_8
Reference189 articles.
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3. Ali S, Mehmood A, Khan N (2012) Uptake, translocation, and consequences of nanomaterials on plant growth and stress adaptation. J Nanomater 2021:1–7. https://doi.org/10.1155/2021/6677616
4. Al-Amri N, Tombuloglu H, Slimani Y, Akhtar S, Barghouthi M, Almessiere M, Alshammari T, Baykal A, Sabit H, Ercan I, Ozcelik S (2020) Size effect of iron (III) oxide nanomaterials on the growth, and their uptake and translocation in common wheat (Triticum aestivum L.). Ecotoxicol Environ Saf 194:110377. https://doi.org/10.1016/j.ecoenv.2020.110377
5. Al-Juthery HW, Lahmoud NR, Alhasan AS, Al-Jassani NA, Houria A (2022) Nano-fertilizers as a novel technique for maximum yield in wheat biofortification (Article Review). IOP Conf Ser Earth Environ Sci 1060:012043. https://doi.org/10.1088/1755-1315/1060/1/012043
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