Best International Practices of Sustainable Agricultural Development Based on Smart Innovation

Author:

Gornostaeva Zhanna V.ORCID

Publisher

Springer Nature Singapore

Reference14 articles.

1. Cristiano, S. (2021). Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production. Journal of Cleaner Production, 292, 126015. https://doi.org/10.1016/j.jclepro.2021.126015

2. Fernie, A. R., & Sonnewald, U. (2021). Plant biotechnology for sustainable agriculture and food safety. Journal of Plant Physiology, 261, 153416. https://doi.org/10.1016/j.jplph.2021.153416

3. IMD. (2021). World digital competitiveness ranking 2020. https://www.imd.org/wcc/world-competitiveness-center-rankings/world-digital-competitiveness-rankings-2020/. Accessed June 6, 2021

4. Laurett, R., Paço, A., & Mainardes, E. W. (2021). Sustainable development in agriculture and its antecedents, barriers, and consequences—An exploratory study. Sustainable Production and Consumption, 27, 298–311. https://doi.org/10.1016/j.spc.2020.10.032

5. Litvinova, T. N. (2020). Management of the development of infrastructural support for entrepreneurial activity in the Russian agricultural machinery market based on “smart” technologies of antimonopoly regulation. https://iscconf.ru/yпpaвлeниe-paзвитиeм-инфpacтpyктypн/. Accessed June 6, 2021

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