Consumer Nanoproducts Based on Polymer Nanocomposites for Food Packaging
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8698-6_103
Reference76 articles.
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4. Chellaram C, Murugaboopathi G, John AA, Sivakumar R, Ganesan S, Krithika S, Priya G (2014) Significance of nanotechnology in food industry. APCBEE Proc 8:109–113. https://doi.org/10.1016/j.apcbee.2014.03.010
5. Arrieta MP, Peponi L, López D, López J, Kenny JM (2017) An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications. Elsevier. https://doi.org/10.1016/b978-0-12-804302-8.00012-1
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