Two-Dimensional Near-Infrared Correlation Spectroscopy of an Individual Cow’s Milk for Functional Study of Somatic Cell Count Changes in Milk
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-7114-2_24
Reference38 articles.
1. O’Rourke D (2009) Nutrition and udder health in dairy cows: a review. Ir Vet J 62:15–20
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3. Nielsen C, Østergaard S, Emanuelson U et al (2010) Economic consequences of mastitis and withdrawal of milk with high somatic cell count in Swedish dairy herds. Animal 4:1758–1770. https://doi.org/10.1017/S1751731110000704
4. Barbano DM, Rasmussen RR, Lynch JM (1991) Influence of milk somatic cell count and milk age on cheese yield. J Dairy Sci 74:369–388. https://doi.org/10.3168/JDS.S0022-0302(91)78179-4
5. International Dairy Federation (2013) Guidelines for the use and interpretation of bovine milk somatic cell count. Bull IDF 466/2013
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