The Impact Response of Coconut Fibreboards with Corn Starch (CS), Tapioca Starch (TS) and Rice Flour (RF) as Natural Binders
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6195-3_5
Reference16 articles.
1. Abbott AP, Conde JP, Davis SJ, Wise SJ (2012) Starch as a replacement for urea-formaldehyde in medium density fibreboard. Green Chem 14(11):3067–70
2. Aisyah HA et al (2013) Properties of medium density fibreboard (MDF) from kenaf (Hibiscus Cannabinus L.) core as function of refining conditions. Compos Part B Eng 44(1):592–96
3. Alotaibi JG, Alajmi AE, Yousif BF, Salih ND (2020) Effect of fibre content on compressive and flexural properties of coconut fibre reinforced epoxy composites. Am J Appl Sci 17(1):141–55
4. Garcia CM, San MR, Pablo SB, Pichelin F (2018) Resistance of fibreboards made of milled coconut husk and bonded with tannin against insects and fungi under philippine conditions. Int Wood Prod J 9(3):99–107
5. Kariuki SW, Wachira J, Kawira M, Murithi G (2019) Formaldehyde use and alternative biobased binders for particleboard formulation: a review. J Chem
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