Plant Microbiome in Agroecosystems for Sustainable Agriculture and Environments
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5029-2_18
Reference75 articles.
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2. Adam E, Bernhart M, Müller H, Winkler J, Berg G (2018) The Cucurbita pepo seed microbiome: genotype-specific composition and implications for breeding. Plant Soil 422(1–2):35–49. https://doi.org/10.1007/S11104-016-3113-9/FIGURES/7
3. Ahmad I, Akhtar MJ, Asghar HN, Ghafoor U, Shahid M (2015) Differential effects of plant growth-promoting rhizobacteria on maize growth and cadmium uptake. J Plant Growth Regul 35(2):303–315. https://doi.org/10.1007/S00344-015-9534-5
4. Ali B, Sabri AN, Hasnain S (2010) Rhizobacterial potential to alter auxin content and growth of Vigna radiata (L.). World J Microbiol Biotechnol 26(8):1379–1384. https://doi.org/10.1007/S11274-010-0310-1
5. Babalola OO, Emmanuel OC, Adeleke BS, Odelade KA, Nwachukwu BC, Ayiti OE, Adegboyega TT, Igiehon NO (2021) Rhizosphere microbiome cooperations: strategies for sustainable crop production. Curr Microbiol 78(4):1069–1085. https://doi.org/10.1007/S00284-021-02375-2
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