Development, Prospects, and Challenges of Meat Analogs with Plant-Based Alternatives
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8125-7_14
Reference114 articles.
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5. Azzollini D, Wibisaphira T, Lakemond CMM et al (2019) Toward the design of insect-based meat analogue: the role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins. LWT-Food Sci Technol 100:75–82
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