Genome Editing Crops in Food and Futuristic Crops-Reference-Cited by-同舟云学术

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Genome Editing Crops in Food and Futuristic Crops

Published:2022 Issue: Volume: Page:401-445
ISSN:
Container-title:Recent Advances in Food Biotechnology
language:
Short-container-title:

Author:

Aglawe Supriya Babasaheb,Magar Nakul D.,Dhawane Yogi,Bhamare Deepak,Shah Priya,Devi S. J. S. Rama,Kumar S. P. Jeevan,Barbadikar Kalyani M.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-8125-7_20

Reference218 articles.

1. Abe K, Araki E, Suzuki Y et al (2018) Production of high oleic/low linoleic rice by genome editing. Plant Physiol Biochem 131:58–62

2. Aglawe SB, Barbadikar KM, Mangrauthia SK, Madhav MS et al (2018) New breeding technique “genome editing” for crop improvement: applications, potentials and challenges. 3 Biotech 8(8):336

3. Ahuja V (2018) Regulation of emerging gene technologies in India. BMC Proc 12(8):14

4. Ali Z, Abulfaraj A, Idris A et al (2015) CRISPR/Cas9-mediated viral interference in plants. Genome Biol 16(1):1–11

5. Ali Z, Shami A, Sedeek K et al (2020) Fusion of the Cas9 endonuclease and the VirD2 relaxase facilitates homology-directed repair for precise genome engineering in rice. Commun Biol 3(1):44

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China;Foods;2024-07-25

2. Improvement of floricultural traits in ornamental crops using genome editing tools;Journal of Plant Biochemistry and Biotechnology;2023-08-11

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