Integrated Management of Phytopathogenic Nematodes Infesting Mushroom

Author:

Keshari Nishi,Kranti K. V. V. S. K.

Publisher

Springer Singapore

Reference153 articles.

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2. Aida FMNA, Shuhaimi M, Yazid M, Maaruf AG (2009) Mushroom as a potential source of prebiotics: a review. Trends Food Sci Technol 20:567–575

3. Akata I, Ergonul B, Kalyoncu F (2012) Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. Int J Pharmacol 8:134–138

4. Anderson RV (1964) Feeding of Ditylenchus destructor. Phytopathology 54:1121–1126

5. Anonymous (2003) Nematode problems of mushroom in Haryana and their management. Final Technical Report. Department of Nematology, CCS, HAU, Hisar, India. pp 35

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1. Progress of Mushroom Research in India;Progress in Mycology;2021

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