Sensory Properties of Baijiu

Author:

He Zhanglan,Zheng Jia,Qian Michael

Publisher

Springer Nature Singapore

Reference92 articles.

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2. Fan H, Fan W, Xu Y. Characterization of key odorants in Chinese Chixiang aroma-type liquor by gas chromatography−olfactometry, quantitative measurements, aroma recombination, and omission studies. J Agric Food Chem. 2015;63:3660–8.

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4. Fan W, Xu Y. Review of the research of aroma compounds in Chinese liquors. Niangjiu. 2007;34(4):31–7.

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