1. Andrée, P., Dibden, J., Higgins, V., & Cocklin, C. (2010). Competitive productivism and Australia’s emerging ‘alternative’ Agri-food networks: Producing for farmers’ markets in Victoria and beyond. Australian Geographer, 41, 307–322.
2. Aubrée, P., Chiffoleau, Y., & Villarroël, A. (2018). Coopération entre agriculteurs et artisans commerçants dans les circuits alimentaires de proximité. Innovations Agronomiques, 63, 57–69.
3. Barham, E. (2003). Translating terroir: The global challenge of French aoc labeling. Journal of Rural Studies, 19, 127–138.
4. Bjørkhaug, H. (2012). Exploring the sociology of agriculture: Family farmers in Norway – Future or past food producers? In D. Erasga (Ed.), Sociological landscape-theories, realities and trends (pp. 283–304). Rijeka: Intech Open.
5. Bjørkhaug, H., & Richards, C. A. (2008). Multifunctional agriculture in policy and practice? A comparative analysis of Norway and Australia. Journal of Rural Studies, 24, 98–111.