Fungal β-D-Glucan Films for Electrochemical Biosensing in Food Analysis
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-7029-9_14
Reference51 articles.
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4. Barbosa AM, Steluti RM, Dekker RF et al (2003) Structural characterization of Botryosphaeran: a (1→3;1→6)-β-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp. Carbohydr Res 338:1691–1698. https://doi.org/10.1016/S0008-6215(03)00240-4
5. Bollella P, Katz E (2020) Enzyme-based biosensors: tackling electron transfer issues. Sensors (Switzerland) 20:3517. https://doi.org/10.3390/s20123517
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