The Development of Taurine Supplementary Menus for the Prevention of Dementia and Their Positive Effect on the Cognitive Function in the Elderly with Dementia

Author:

Bae Mi Ae,Gao Ranran,Cha Won,Sang Hyung Chul,Chang Kyung Ja,Kim Sung Hoon

Publisher

Springer Singapore

Reference14 articles.

1. Cha HS, Oh JY, Park TS (1999) Effects of oral taurine supplementation on plasma concentration and urinary excretion of free amino acids in healthy female adults. Korean Nutr Soc 32(2):158–165

2. Christina F, Asa S, Annika W, Licentiate MS, Ann-Christine TB, Faxen-Irving G, The OmegAD Study Group (2010) To be a good food provider: an exploratory study among spouses of persons with Alzheimer’s disease. Am J Alzheimers Dis Other Dement 25(6):521–526

3. Clare L, Woods RT, Moniz Cook ED, Orrell M, Spector A (2006) Cognitive rehabilitation and cognitive training for early-stage Alzheimer’s disease and vascular dementia (Review). Cochrane Collab Issue 3

4. Imana P, Purnuma D (2015) A review on Lotus (Nelumbo nucifera) seed. Int J Sci Res (IJSR) 4(7):1659–1666

5. Kim JS, Kim JY (2016) Improving the legal basis for elderly-friendly foods. Health Welfare Policy Forum 5:80–89

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