Bio-stimulants: An Approach Towards the Sustainable Vegetable Production-Reference-Cited by-同舟云学术

Bio-stimulants: An Approach Towards the Sustainable Vegetable Production

Published:2017 Issue: Volume: Page:259-277
ISSN:
Container-title:Agriculturally Important Microbes for Sustainable Agriculture
language:
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Author:

Shubha Kumari,Mukherjee Anirban,Kumari Meenu,Tiwari Kalpana,Meena Vijay Singh

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-10-5589-8_12

Reference106 articles.

1. Ahmad M, Nadeem SM, Naveed M, Zahir ZA (2016) Potassium-solubilizing bacteria and their application in agriculture. In: Meena VS, Maurya BR, Verma JP, Meena RS (eds) Potassium solubilizing microorganisms for sustainable agriculture. Springer, New Delhi, pp 293–313. doi: 10.1007/978-81-322-2776-2_21

2. Anonymous (2016) Bio-stimulants Market Worth USD 3.08 Billion by 2022 – Scalar Market Research. http://www.cleveland19.com/story/33459526/Bio-stimulants-market-worth-usd-308-billion-by-2022-scalar-market-research . Viewed on 18–11-2016

3. Arora NK, Khare E, Maheshwari DK (2011) Plant growth promoting rhizobacteria: constraints in bioformulation, commercialization, and future strategies. In: Maheshwari DK (ed) Plant growth and health promoting bacteria. Springer, Berlin, pp 97–116

4. Azcona I, Pascual I, Aguirreolea J, Fuentes M, Garcia-Mina JM, Sanchez-Diaz M (2011) Growth and development of pepper are affected by humic substances derived from composted sludge. J Plant Nutr Soil Sci 174:916–924

5. Bahadur I, Meena VS, Kumar S (2014) Importance and application of potassic biofertilizer in Indian agriculture. Int Res J Biol Sci 3:80–85

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