Enhancement of Energy Efficiency at an Indian Milk Processing Plant Using Exergy Analysis

Author:

Srinivasan Babji,Pal Jaideep,Srinivasan Rajagopalan

Publisher

Springer Singapore

Reference55 articles.

1. Bühler F, Nguyen T, Jensen JK, Elmegaard B (2016) Energy, exergy and advanced exergy analysis of a milk processing factory. In: Proceedings of ECOS 2016: 29th International conference on efficiency, cost, optimization, simulation and environmental impact of energy systems.

2. Bulletin of the International Dairy Federation 401/2005, 2005 Energy use in dairy processing

3. Deparment of Dairying Fisheries and Animal husbandary (2013) Annual Report—2012–13. Ministry of Agriculture, Government of India 15(1):1. https://doi.org/10.1016/j.parkreldis.2008.12.001

4. Banerjee A (2001) Dairying Systems in India. FAO Corporate Document Repository

5. Tiwari S, Srinivasan B (2017) Water conservation, reuse and challenges: a case study performed at Amul dairy. The water-food-energy nexus: processes, technologies and challenges, CRC Press ISBN: 9781498760836

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