Biotechnological Aspects for Enhancement of Mineral Bioavailability from Cereals and Legumes

Author:

Chawla Prince,Bhandari Latika,Dhull Sanju B.,Sadh Pardeep Kumar,Sandhu Surinder Paul,Kaushik Ravinder,Navnidhi

Publisher

Springer Singapore

Reference65 articles.

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3. Ahmad IM, Samuel E, Makama SA et al (2015) Trend of area, production and productivity of major cereals: India and Nigeria scenario. Res J Agric For Sci 3(2):10–15

4. Akhtar S (2013) Zinc status in south Asian populations-an update. J Health Popul Nutr 31(2):139–149

5. Allen L, Benoist BD, Dary O, Hurrell R (2006) Guidelines on food fortification with micronutrients. World Health Organization and Food and Agriculture Organization of the United Nations (WHO/FAO)

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