1. Chan, Kwok-shing. “Poonchoi: The Production and Popularity of a Rural Festive Cuisine in Urban and Modern Hong Kong,” in Sidney Cheung and Chee-beng Tan (eds.), Food and Foodways in Asia: Resource, Tradition and Cooking. London: Routledge, 2007. pp. 53–65.
2. Chan, Natalia Sui-Hung. “Queering Body and Sexuality: Leslie Cheung’s Gender Representation in Hong Kong Popular Culture.” in Yau Ching (ed.), As Normal as Possible: Negotiating Sexuality and Gender in Mainland China and Hong Kong. Hong Kong: Hong Kong University Press, 2010. pp. 133–150.
3. Chan, Selina Ching. “Food, Memories, and Identities in Hong Kong,” Identities: Global Studies in Culture and Power, Vol. 17, No. 2–3, (2010): 204–227.
4. Chang, Li-mei. “Whose Fatal Ways: Mapping the Boundary and Consuming the Other in Border Crossing Films,” Asian Journal of Communication, Vol. 11, No. 2, (2011): 39–57.
5. Chan, Ching Kiu. Qinggan de shijian: Xianggang liuhang geci yanjiu (The Practice of Emotions: The Study on Hongkong Pop Song Lyrics). Hong Kong: Oxford University Press, 1997.