Utilization of Low-Cost Fatty Acid Sources by Bacterial Isolate for Improved Production of Valuable Prodigiosin-Reference-Cited by-同舟云学术

Utilization of Low-Cost Fatty Acid Sources by Bacterial Isolate for Improved Production of Valuable Prodigiosin

Published:2020-09-30 Issue: Volume: Page:21-27
ISSN:2195-271X
Container-title:Lecture Notes in Bioengineering
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Author:

Dasgupta Mandal Dalia,Majumdar Subhasree,Dey Sovan,Dutta Sourav,Mandal Tamal

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-7409-2_3

Reference16 articles.

1. Araújo HWC, Fukushima K, Campos-Takaki GM (2010) Prodigiosin production by Serratia marcescens UCP 1549 using renewable-resources as a low cost substrate. Molecules 15:6931–6940

2. Arivizhivendhan KV, Mahesh M, Mary RR, Sekaran G (2015) Bioactive prodigiosin isolated from Serratia marcescens using solid state fermenter and its bactericidal activity compared with conventional antibiotics. Microbial Biochemical Technol 7(5):305–312

3. Aruldass CA, Venil CK, Zakaria ZA, Ahmad WA (2014) Brown sugar as a low-cost medium for the production of prodigiosin by locally isolated Serratia marcescens UTM1. Int Biodeterior Biodegrad 95:19–24

4. Darshan N, Manonmani HK (2015) Prodigiosin and its potential applications. J Food Sci Technol 52:5393–5407

5. Economic times (2015) http://m.economictimes.com/markets/commodities/groundnut-oil-now-the-most-expensive-cooking-oil-in-india/articleshow/47777970.cms

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1. Isolation, Identification, and Antibacterial Properties of Prodigiosin, a Bioactive Product Produced by a New Serratia marcescens JSSCPM1 Strain: Exploring the Biosynthetic Gene Clusters of Serratia Species for Biological Applications;Antibiotics;2023-09-20

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