Bacteriophage-Based Biosensors: Detection of Bacteria and Beyond
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9190-4_20
Reference172 articles.
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4. Alexandrakis D, Brunton NP, Downey G, Scannell AGM (2012) Identification of spoilage marker metabolites in Irish chicken breast muscle using HPLC, GC-MS coupled with SPME and traditional chemical techniques. Food Bioprocess Technol 5:1917–1923. https://doi.org/10.1007/s11947-010-0500-8
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