Enhancing Food Safety and Quality Through Sustainable Food Production and Consumption Practices in the Global South
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_3
Reference99 articles.
1. Abdulkarim AA, Aremu MO, Owoeye TF (2020) Sustainable food production and consumption practices: strategies towards attaining food security and environmental sustainability. J Public Aff e2257:e2257. https://doi.org/10.1002/pa.2257
2. Abubakar M, Umar F (2019) Overview of the food safety situation in Nigeria: a review. Prev Nutr Food Sci 24(1):1–11
3. Adegoke K (2018) Nigeria cholera outbreak kills 186 people. Al Jazeera. https://www.aljazeera.com/news/2018/10/nigeria-cholera-outbreak-kills-186-people-181030061620205.html
4. Ahmed MS & Rayhan S (2020) Environmental contamination and its impact on human health: A review. Journal of Environmental Health Science and Engineering 15(1):1–18
5. Akudugu MA, Ogwu MC (2024) Sustainable development policies and interventions: a bibliometric analysis of the contributions of the academic community. J Clean Produ:139919. https://doi.org/10.1016/j.jclepro.2023.139919
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