Introduction to Fish Proteins
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2562-5_1
Reference82 articles.
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2. Ananey-Obiri D, Tahergorabi R (2018) Development and characterization of fish-based superfoods. Curr Top Superfoods 395:116–124
3. Balami S, Sharma A, Karn R (2019) Significance of nutritional value of fish for human health. Malyasian J Halal Res 2:32–34. https://doi.org/10.2478/mjhr-2019-0012
4. Barzkar N, Sohail M (2020) An overview on marine cellulolytic enzymes and their potential applications. Appl Microbiol Biotechnol 104:6873–6892. https://doi.org/10.1007/s00253-020-10692-y
5. Barzkar N, Sukhikh S, Babich O, Maran BAV, Jahromi ST (2023) Marine collagen: purification, properties and application. Front Mar Sci 10:1245077. https://doi.org/10.3389/fmars.2023.1245077
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