1. Barrett CB et al (2020) Bundling innovations to transform agri-food systems. Nature Sustain 3(12):974–976
2. Brundtland GH (ed) (1987) Report of the world commission on environment and development: our common future. Oxford University Press, Oxford
3. Burchi F, Holzapfel S (2015) Goal 2: end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. In: Loewe M, Rippin N (eds) The sustainable development goals of the post-2015 Agenda: comments on the OWG and SDSN proposals. Deutsches Institut für Entwicklungspolitik gGmbH, Bonn, pp 17–20
4. Burlingame B, Dernini S (2012) Sustainable diets and biodiversity—directions and solutions for policy research and action. In: Proceedings of the international scientific symposium biodiversity and sustainable diets united against hunger. FAO, Rome
5. Druijven PCJ, Singh RB (1996) Environmental degradation and its impact on livelihood strategies in the urban fringe of Delhi-some theoretical reflections. In: Singh RB (ed) Disasters, environment, and development. Oxford & IBH Pubulications, New Delhi, pp 355–368