Innovative Opportunities for Halal Entrepreneurs in the Tourism Sector
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6427-7_13
Reference20 articles.
1. Ameraldo, F., Saiful, S., & Husaini, H. (2019). Islamic banking strategies in rural area: developing halal tourism and enhancing the local welfare. Ikonomika, 4(1), 109–136.
2. Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal food industry: Challenges and opportunities in Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43–54.
3. Arasli, H., Saydam, M. B., Gunay, T., & Jafari, K. (2021). Key attributes of Muslim-friendly hotels’ service quality: voices from booking. com. Journal of Islamic Marketing (ahead-of-print).
4. Arcese, G., Valeri, M., Poponi, S., & Elmo, G. C. (2021). Innovative drivers for family business models in tourism. Journal of Family Business Management, 11(4), 402–422.
5. Cetin, G., & Dincer, M. Z. (2016). Muslim friendly tourism (MFT): A discussion. Journal of Tourismology, 2(1), 65–67.
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